Polpo Alla Griglia

Grilled baby octopus with arugula and lemon wedges with balsamic reduction.

Calamari Fritti

Vongole Oreganata

Baked clams.

Cozze Marinara

Mussels marinara.

Mozzarella Caprese

Chef Specialty

Puff pastry filled with asparagus and a gorgonzola sauce.

Ciambotta

Frankie’s special. Grilled sausage, roasted sweet peppers and vesuvio potatoes served in a white wine garlic sauce.

Bruschetta Alla Romana

Toasted Italian bread with fresh garlic, chopped tomatoes & garlic.

Bruschetta Caprese

Soup Preparation of the Day

Insalata Mista

Mixed greens, tomatoes, cucumbers and shaved carrots in our house dressing.

Insalata Di Bietole E Asparagi

Beets, asparagus, tomatoes, cucumbers, red onion and shaved ricotta salata, in a red wine vinaigrette.

Insalata Frankie

Field greens, tomatoes, goat cheese and walnuts with a balsamic vinaigrette.

Insalata Cesare

Traditional caesar salad

Insalata Di Mirtillo Rosso

Mixed greens, cranberries, pecans and blue cheese in our fresh berry balsamic infusion.

Insalata Di Mela

Mixed greens, fresh apples, almond flakes and blue cheese in our walnut pear balsamic infusion

Rigatoni Alla Vodka

San Marzano tomatoes, mascarpone cheese and fresh basil, laced with vodka.

Pappardelle Con Crema Di Tartufo Nero

Black truffle cream sauce with shiitake mushrooms.

Orecchiette Con Salsiccia E Rapini

“Little ear” pasta with mild sausage, rapini and chili flakes in an olive oil, garlic sauce.

Gnocchi Di Ricotta Con Salsa Di Pomodoro

Homemade ricotta dumplings in our own marinara sauce.

Ravioli Con Spinaci E Ricotta

Spinach filled pasta with wild mushrooms, peas and artichokes in a creamy parmesan sauce.

Lasagna Bolognese

Our rich meat sauce with fresh mozzarella.

Linguini Frutti Di Mare

Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce.

Linguini con Polpette

Homemade marinara sauce and meatballs

Penne Con Gamberetti

Penne pasta prepared with baby shrimp, cherry tomatoes, asparagus and artichokes sautéed in olive oil and fresh garlic.

Risotto Preparation of the Day

Maiale Parmigiana

Lightly breaded pork tenderloin very thinly pounded, topped with marinara sauce, melted mozzarella cheese & Parmesan cheese, served with a side of pasta

Filetto Di Manzo

8 oz filet mignon served in a barolo-porto wine reduction.

Salmone Con Capperi

Grilled wild King salmon with cherry tomatoes, kalamata olives and capers in a garlic olive oil lemon sauce.

Saltati Tilapia

Sauteed Tilapia with artichokes in a white wine sauce

Pollo Vesuvio

Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over vesuvio potato wedges.

Pollo Parmigiana

Chicken parmigiana - lightly breaded chicken breast very thinly pounded, topped with marinara sauce, melted mozzarella and parmesan cheese, served with a side of pasta.

Pollo Al Limone

Breast of chicken prepared with a lemon caper butter sauce.

Pollo Alla Nina

Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce.

Scallopine Di Vitello Alla Marsala

Tender veal medallions with mixed mushrooms and a sweet marsala wine sauce.

Vitello Al Limone

Tender veal medallions with a lemon caper butter sauce.

Italian Bread with Parmesan Cheese & Olive Oil

American Coffee

Soft Drinks

Linen Tablecloths and Napkins

Complimentary Personalized Menu Table Frame

Seasonal Vegetables

Potatoes

Mimosa

House Wine

Bloody Mary

Sangria

With fresh fruit (minimum of 30 servings)

Arancini di risotto al tartufo

Arborio rice croquettes with truffle oil

Fagottini di mozzarella e prosciutto

Puff pastry filled with parma prosciutto and mozzarella

Mozzarella alla Caprese

Fresh sliced mozzarella with tomato & basil drizzled with extra virgin olive oil

Bruschetta alla Romana

Toasted bread rounds with fresh tomatoes, basil & herbs drizzled with extra virgin olive oil

Insalata Mista

Mixed greens, tomatoes, cucumbers and shaved carrots in our Italian dressing

Pollo Limone

Boneless breast of chicken prepared with a lemon caper butter sauce, served with roasted red potatoes & seasonal vegetables

Pollo Vesuvio

Boneless breast of chicken with mushrooms, roasted bell peppers & rosemary with Italian potato wedges in a white wine garlic sauce

Saltati Tilapia

Tilapia sautéed with artichokes in a white wine sauce, served with roasted red potatoes & seasonal vegetables

Vanilla Gelato

Insalata Mista

Mixed greens, tomatoes, cucumbers & shaved carrots in our Italian dressing

Rigatoni alla Vodka

Pollo Limone

Boneless breast of chicken prepared with a lemon caper butter sauce, served with roasted red potatoes & seasonal vegetables

Pollo alla Nina

Boneless breast of chicken prepared with sun dried tomatoes and artichokes in our delicious brandy sauce, served with red roasted potatoes & seasonal vegetables

Saltati Tilapia

Tilapia sauteed with artichokes in a white wine garlic sauce, served with roasted red potatoes & seasonal vegetables

Vanilla Gelato